Vegetarian Black Bean Enchiladas are a hearty and satisfying dish, perfect for a family dinner or a gathering. Packed with protein-rich black beans and a variety of vegetables, these enchiladas are smothered in a rich enchilada sauce and topped with cheese. Ingredients: Black beans, rinsed and drained Corn tortillas Enchilada sauce Onion, diced Bell peppers, diced Shredded cheese (like cheddar or Monterey Jack) Cilantro, chopped Olive oil Salt and pepper to taste Instructions: Sauté Vegetables : In a skillet, heat olive oil over medium heat. Add onions and bell peppers, sautéing until soft. Prepare the Filling : Mix the sautéed vegetables with black beans, adding salt and pepper to taste. Assemble the Enchiladas : Soften the corn tortillas by heating them briefly on a skillet. Fill each tortilla with the bean mixture, roll them up, and place them seam-side down in a baking dish. Add Sauce and Cheese : Pour enchilada sauce over the rolled tortillas and sprinkle generously with chee...