The Foodie

 Lemon Garlic Grilled Shrimp is a quick and flavorful dish that's perfect for summer grilling. The zesty marinade adds a burst of flavor to the shrimp. Ingredients: Raw shrimp (1 pound, peeled and deveined) Olive oil (1/4 cup) Lemon juice (1/4 cup) Garlic (4 cloves, minced) Fresh parsley (1/4 cup, chopped) Salt and pepper to taste Instructions: In a bowl, mix olive oil, lemon juice, garlic, salt, and pepper. Add shrimp and marinate for 15-30 minutes. Preheat the grill to medium-high heat. Thread shrimp onto skewers. Grill shrimp for 2-3 minutes per side until opaque and cooked through. Garnish with fresh parsley before serving.

 Garlic Parmesan Shrimp Skewers offer a deliciously savory blend of garlic and Parmesan cheese, grilled to perfection on skewers. This dish is ideal for a summer BBQ or a quick weeknight dinner. Ingredients: Shrimp (peeled and deveined) Garlic cloves Parmesan cheese (grated) Olive oil Lemon juice Fresh parsley Salt Black pepper Wooden or metal skewers Instructions: Marinate Shrimp: In a bowl, mix olive oil, minced garlic, lemon juice, salt, and black pepper. Add shrimp and marinate for at least 15 minutes. Prepare Skewers: Thread shrimp onto skewers. Grill: Cook shrimp on a grill or grill pan over medium-high heat for about 2-3 minutes per side, until opaque and cooked through. Add Cheese: Remove from grill and sprinkle with grated Parmesan cheese and chopped fresh parsley before serving.