Lemon Garlic Roasted Potatoes are crispy and flavorful, making them a perfect side dish for any meal. The combination of lemon and garlic elevates their taste. Ingredients: Baby potatoes (2 pounds, halved) Olive oil (3 tablespoons) Garlic (4 cloves, minced) Lemon juice (1/4 cup) Fresh parsley (1/4 cup, chopped) Salt and pepper to taste Instructions: Preheat the oven to 425°F (220°C). In a bowl, mix olive oil, garlic, lemon juice, salt, and pepper. Toss the halved potatoes in the mixture until well coated. Spread on a baking sheet and roast for 25-30 minutes until golden brown. Garnish with fresh parsley before serving.