Maple Cinnamon Roasted Carrots are a sweet and savory side dish that’s easy to prepare. The maple syrup caramelizes the carrots beautifully in the oven. Ingredients: Carrots (2 pounds, peeled and sliced) Maple syrup (3 tablespoons) Olive oil (2 tablespoons) Cinnamon (1 teaspoon) Salt and pepper to taste Instructions: Preheat the oven to 425°F (220°C). In a bowl, combine sliced carrots with maple syrup, olive oil, cinnamon, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender and caramelized.