This Mediterranean Quinoa Bowl is a wholesome meal featuring fluffy quinoa, fresh vegetables, olives, and feta cheese, all drizzled with a tangy lemon dressing. Ingredients: Quinoa (1 cup, cooked) Cherry tomatoes (halved) Cucumber (diced) Red onion (thinly sliced) Kalamata olives (pitted) Feta cheese (crumbled) Olive oil Lemon juice Fresh parsley (chopped) Salt and pepper Instructions: In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, olives, and feta cheese. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour over the salad and toss to combine. Garnish with fresh parsley before serving.