Pasta Primavera is a colorful and vibrant dish featuring seasonal vegetables tossed with pasta in a light garlic sauce. Ingredients: Pasta (e.g., penne or fusilli) Bell peppers (sliced) Zucchini (sliced) Carrots (sliced) Cherry tomatoes (halved) Garlic (minced) Olive oil Parmesan cheese (for serving) Fresh basil (for garnish) Instructions: Cook pasta according to package instructions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute. Add vegetables and cook until tender (about 5-7 minutes). Toss in cooked pasta. Serve with Parmesan cheese and fresh basil on top.