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Pasta Primavera

 Pasta Primavera is a colorful and vibrant dish featuring seasonal vegetables tossed with pasta in a light garlic sauce.

Ingredients:

  • Pasta (e.g., penne or fusilli)
  • Bell peppers (sliced)
  • Zucchini (sliced)
  • Carrots (sliced)
  • Cherry tomatoes (halved)
  • Garlic (minced)
  • Olive oil
  • Parmesan cheese (for serving)
  • Fresh basil (for garnish)

Instructions:

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
  3. Add vegetables and cook until tender (about 5-7 minutes). Toss in cooked pasta.
  4. Serve with Parmesan cheese and fresh basil on top.
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