Caprese Pasta Salad is a fresh and vibrant dish combining pasta, cherry tomatoes, mozzarella, and basil, all tossed in a light balsamic vinaigrette. It’s perfect as a side dish for summer barbecues or as a light lunch. Ingredients: Pasta (e.g., rotini or penne) Cherry tomatoes (halved) Fresh mozzarella balls (bocconcini) Fresh basil leaves (torn) Olive oil Balsamic vinegar Salt Black pepper Italian seasoning (optional) Instructions: Cook Pasta: Prepare pasta according to package instructions. Drain and rinse under cold water to cool. Combine Ingredients: In a large bowl, mix cooked pasta, halved cherry tomatoes, mozzarella balls, and torn basil leaves. Make Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, salt, black pepper, and Italian seasoning if using. Toss Salad: Pour the dressing over the pasta salad and toss gently to combine. Serve: Serve immediately or refrigerate for 30 minutes to allow flavors to meld.