Creamy Tomato Basil Soup is a rich and comforting soup made with ripe tomatoes, fresh basil, and a touch of cream. Perfect for a cozy meal on a chilly day or as a starter for a dinner. Ingredients: Canned tomatoes (diced or crushed) Onion (diced) Garlic cloves (minced) Fresh basil (chopped) Heavy cream Chicken or vegetable broth Olive oil Salt Black pepper Sugar (optional, to balance acidity) Instructions: Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until softened. Add Tomatoes: Stir in canned tomatoes and cook for a few minutes. Add chicken or vegetable broth and bring to a simmer. Blend Soup: Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches. Add Cream and Basil: Stir in heavy cream, chopped basil, salt, and black pepper. Simmer for another 5-10 minutes. Add a pinch of sugar if needed to balance acidity. Serve: Serve hot, garnished with extra basil leaves...