Shrimp Tacos with Mango Salsa are a vibrant and flavorful dish featuring seasoned shrimp topped with fresh mango salsa. They are perfect for a summer dinner or a fun taco night. Ingredients: Shrimp (1 lb, peeled and deveined) Olive oil Chili powder Cumin Garlic powder Salt Black pepper Corn or flour tortillas Mango (diced) Red onion (diced) Cilantro (chopped) Lime juice Instructions: Prepare Shrimp: In a bowl, toss shrimp with olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Cook Shrimp: Heat a skillet over medium-high heat. Add seasoned shrimp and cook for about 2-3 minutes per side until opaque and cooked through. Make Mango Salsa: In a separate bowl, combine diced mango, red onion, chopped cilantro, and lime juice. Mix well. Assemble Tacos: Warm tortillas in a dry skillet. Fill each tortilla with cooked shrimp and top with mango salsa. Serve: Enjoy immediately with lime wedges on the side.