Garlic Parmesan Roasted Brussels Sprouts are a delicious and crispy side dish that’s perfect for any meal. The combination of garlic and Parmesan adds rich flavors to these healthy greens. Ingredients: Brussels sprouts (1 lb, halved) Olive oil Garlic cloves (minced) Parmesan cheese (grated) Salt Black pepper Red pepper flakes (optional) Instructions: Preheat Oven: Preheat your oven to 400°F (200°C). Prepare Brussels Sprouts: In a bowl, toss halved Brussels sprouts with olive oil, minced garlic, salt, black pepper, and red pepper flakes if using. Roast: Spread the Brussels sprouts on a baking sheet in a single layer. Roast for 20-25 minutes, or until golden brown and crispy. Add Parmesan: Remove from the oven and sprinkle with grated Parmesan cheese. Return to the oven for an additional 5 minutes until the cheese is melted. Serve: Enjoy hot as a side dish.