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Garlic Parmesan Roasted Brussels Sprouts

 Garlic Parmesan Roasted Brussels Sprouts are a delicious and crispy side dish that’s perfect for any meal. The combination of garlic and Parmesan adds rich flavors to these healthy greens.

Ingredients:

  • Brussels sprouts (1 lb, halved)
  • Olive oil
  • Garlic cloves (minced)
  • Parmesan cheese (grated)
  • Salt
  • Black pepper
  • Red pepper flakes (optional)

Instructions:

  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Prepare Brussels Sprouts: In a bowl, toss halved Brussels sprouts with olive oil, minced garlic, salt, black pepper, and red pepper flakes if using.
  3. Roast: Spread the Brussels sprouts on a baking sheet in a single layer. Roast for 20-25 minutes, or until golden brown and crispy.
  4. Add Parmesan: Remove from the oven and sprinkle with grated Parmesan cheese. Return to the oven for an additional 5 minutes until the cheese is melted.
  5. Serve: Enjoy hot as a side dish.
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