Coconut Lime Chicken is a tropical and flavorful dish that combines tender chicken with a creamy coconut sauce and zesty lime. It's perfect served over rice or with fresh veggies. Ingredients: Chicken breasts (4, boneless and skinless) Coconut milk (1 can) Lime juice (1/4 cup) Garlic (3 cloves, minced) Fresh cilantro (1/4 cup, chopped) Olive oil (2 tablespoons) Salt and pepper to taste Instructions: In a skillet, heat olive oil over medium heat and add chicken breasts. Season with salt and pepper. Cook until golden brown on both sides, about 5-7 minutes per side. In a bowl, whisk together coconut milk, lime juice, garlic, and cilantro. Pour the coconut mixture over the chicken and simmer for 10-15 minutes until cooked through. Serve with lime wedges and additional cilantro.