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Coconut Lime Chicken

 Coconut Lime Chicken is a tropical and flavorful dish that combines tender chicken with a creamy coconut sauce and zesty lime. It's perfect served over rice or with fresh veggies.

Ingredients:

  • Chicken breasts (4, boneless and skinless)
  • Coconut milk (1 can)
  • Lime juice (1/4 cup)
  • Garlic (3 cloves, minced)
  • Fresh cilantro (1/4 cup, chopped)
  • Olive oil (2 tablespoons)
  • Salt and pepper to taste

Instructions:

  1. In a skillet, heat olive oil over medium heat and add chicken breasts. Season with salt and pepper.
  2. Cook until golden brown on both sides, about 5-7 minutes per side.
  3. In a bowl, whisk together coconut milk, lime juice, garlic, and cilantro.
  4. Pour the coconut mixture over the chicken and simmer for 10-15 minutes until cooked through.
  5. Serve with lime wedges and additional cilantro.
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