Chicken Fajitas are a delicious and easy-to-make Tex-Mex dish, perfect for a weeknight dinner. Loaded with seasoned chicken, sautéed bell peppers, and onions, these fajitas are bursting with flavor and can be customized with your favorite toppings. Ingredients: 1 lb boneless, skinless chicken breasts, sliced into thin strips 2 tablespoons olive oil 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste 1 red bell pepper, sliced 1 green bell pepper, sliced 1 onion, sliced Tortillas, for serving Toppings: sour cream, guacamole, salsa, shredded cheese, lime wedges Instructions: Marinate the Chicken : In a large bowl, combine the olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Add the chicken strips and toss to coat evenly. Let marinate for at least 15 minutes. Cook the Chicken : Heat a large skillet over medium-high heat. Add the marinated chicken strips...