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Chicken Fajitas

 Chicken Fajitas are a delicious and easy-to-make Tex-Mex dish, perfect for a weeknight dinner. Loaded with seasoned chicken, sautéed bell peppers, and onions, these fajitas are bursting with flavor and can be customized with your favorite toppings.

Ingredients:

  • 1 lb boneless, skinless chicken breasts, sliced into thin strips
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • Tortillas, for serving
  • Toppings: sour cream, guacamole, salsa, shredded cheese, lime wedges

Instructions:

  1. Marinate the Chicken: In a large bowl, combine the olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Add the chicken strips and toss to coat evenly. Let marinate for at least 15 minutes.
  2. Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken strips and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
  3. Sauté the Vegetables: In the same skillet, add the bell peppers and onions. Sauté until they are tender and slightly charred, about 5-6 minutes.
  4. Serve: Return the chicken to the skillet and toss with the vegetables until heated through. Serve the chicken and vegetables in warm tortillas, with your choice of toppings.

Conclusion: These Chicken Fajitas are a quick and flavorful dish that’s perfect for a family dinner. The combination of seasoned chicken and sautéed vegetables wrapped in warm tortillas makes for a satisfying and customizable meal.

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