A Savory Vegetable Frittata is a versatile and healthy dish packed with fresh vegetables and eggs. It’s perfect for breakfast, brunch, or even dinner, and can be customized with your favorite ingredients. Ingredients: Eggs (6-8) Bell peppers (diced) Spinach (fresh or frozen) Onion (diced) Zucchini (diced) Feta cheese (crumbled) Olive oil Salt Black pepper Fresh herbs (optional, like parsley or basil) Instructions: Preheat Oven: Preheat your oven to 375°F (190°C). Sauté Vegetables: In an oven-safe skillet, heat olive oil over medium heat. Add onion and bell peppers; sauté until softened. Stir in zucchini and spinach until wilted. Prepare Egg Mixture: In a bowl, whisk together eggs, salt, black pepper, and crumbled feta cheese. Combine and Cook: Pour the egg mixture over the sautéed vegetables in the skillet. Cook on the stovetop for 3-4 minutes until the edges start to set, then transfer to the oven. Bake: Bake for 15-20 minutes, or until the frittata is fully set and slightly...