BBQ Pulled Pork Sandwiches are a savory and satisfying dish featuring tender pulled pork simmered in barbecue sauce, served on soft buns with your favorite toppings. Ideal for a casual dinner or a backyard gathering. Ingredients: Pork shoulder (bone-in or boneless) BBQ sauce Onion (sliced) Garlic cloves (minced) Apple cider vinegar Brown sugar Paprika Cumin Salt Black pepper Hamburger buns Coleslaw (optional, for topping) Instructions: Prepare Pork: In a slow cooker, combine onion, garlic, apple cider vinegar, brown sugar, paprika, cumin, salt, and black pepper. Place the pork shoulder on top. Cook: Cover and cook on low for 8-10 hours, or until the pork is tender and easily shreddable. Shred Pork: Remove the pork from the slow cooker and shred with two forks. Return the shredded pork to the slow cooker and mix with BBQ sauce. Assemble Sandwiches: Serve the pulled pork on hamburger buns with optional coleslaw.