Crispy Chicken Parmesan is a classic Italian-American dish that combines tender chicken breasts with a crispy breadcrumb coating, marinara sauce, and melted mozzarella cheese. It's a crowd-pleaser that’s perfect for a special dinner or a weeknight treat. Ingredients: 2 boneless, skinless chicken breasts 1 cup all-purpose flour 2 large eggs, beaten 1 cup breadcrumbs (preferably Italian-seasoned) 1/2 cup grated Parmesan cheese 1 cup marinara sauce 1 cup shredded mozzarella cheese 2 tablespoons olive oil Salt and pepper to taste Fresh basil leaves (for garnish) Instructions: Prepare the Chicken : Preheat your oven to 375°F (190°C). Pound the chicken breasts to an even thickness, about 1/2 inch thick. Season with salt and pepper. Coat the Chicken : Dredge each chicken breast in flour, shaking off the excess. Dip into the beaten eggs, then coat with a mixture of breadcrumbs and grated Parmesan cheese. Cook the Chicken : Heat olive oil in a large skillet over medium-high heat. Add the b...