Quinoa Tabbouleh is a fresh and healthy twist on the traditional Middle Eastern salad, replacing bulgur with quinoa for a gluten-free alternative packed with protein. Ingredients: 1 cup quinoa, cooked and cooled 1 cup chopped fresh parsley 1/2 cup chopped fresh mint 2 tomatoes, diced 1 cucumber, diced 3 green onions, sliced Juice of 2 lemons 1/4 cup olive oil Salt and pepper to taste Instructions: Combine Ingredients : In a large bowl, combine the cooled quinoa, parsley, mint, tomatoes, cucumber, and green onions. Dress the Salad : Add the lemon juice and olive oil to the salad. Season with salt and pepper and toss well to combine. Chill and Serve : Let the tabbouleh chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Conclusion: Quinoa Tabbouleh is a light and refreshing salad that’s perfect as a side dish or a healthy lunch option. It’s packed with fresh herbs and vegetables, making it both nutritious and delicious.