Garlic Lemon Roasted Cauliflower is a simple yet flavorful side dish that’s perfect for any meal. The garlic and lemon elevate the natural flavors of the cauliflower. Ingredients: Cauliflower (1 head, cut into florets) Olive oil (3 tablespoons) Garlic (4 cloves, minced) Lemon juice (2 tablespoons) Fresh parsley (for garnish) Salt and pepper to taste Instructions: Preheat the oven to 425°F (220°C). In a bowl, mix olive oil, garlic, lemon juice, salt, and pepper. Toss the cauliflower florets in the mixture until evenly coated. Spread on a baking sheet and roast for 25-30 minutes until golden brown. Garnish with fresh parsley before serving.