Garlic Lemon Roasted Cauliflower

Garlic Lemon Roasted Cauliflower is a simple yet flavorful side dish that’s perfect for any meal. The garlic and lemon elevate the natural flavors of the cauliflower.

Ingredients:

Cauliflower (1 head, cut into florets)
Olive oil (3 tablespoons)
Garlic (4 cloves, minced)
Lemon juice (2 tablespoons)
Fresh parsley (for garnish)
Salt and pepper to taste

Instructions:

Preheat the oven to 425°F (220°C).
In a bowl, mix olive oil, garlic, lemon juice, salt, and pepper.
Toss the cauliflower florets in the mixture until evenly coated.
Spread on a baking sheet and roast for 25-30 minutes until golden brown.
Garnish with fresh parsley before serving.

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