Carrot Ginger Soup

Carrot Ginger Soup is a warm and comforting dish with a hint of spice. It’s a perfect starter for a cozy meal or a light lunch.

Ingredients:

Carrots (4 cups, chopped)
Onion (1, diced)
Ginger (1 inch, grated)
Vegetable broth (4 cups)
Coconut milk (1 cup)
Olive oil (2 tablespoons)
Salt and pepper to taste

Instructions:

In a large pot, heat olive oil over medium heat. Sauté onion and ginger until fragrant.
Add chopped carrots and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes until carrots are tender.
Blend the soup until smooth, then stir in coconut milk.
Season with salt and pepper before serving.

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