Spicy Thai Basil Chicken, or Pad Krapow Gai, is a classic Thai dish known for its bold flavors and quick preparation. This stir-fry combines tender chicken with spicy chili, garlic, and aromatic Thai basil. Ingredients: 1 lb chicken breast, thinly sliced 3 cloves garlic, minced 2-3 Thai chilies, chopped 2 tablespoons vegetable oil 1 onion, sliced 1 bell pepper, sliced 2 tablespoons soy sauce 1 tablespoon fish sauce 1 tablespoon oyster sauce 1 teaspoon sugar 1 cup Thai basil leaves Cooked jasmine rice (for serving) Instructions: Prepare the Sauce : In a small bowl, mix the soy sauce, fish sauce, oyster sauce, and sugar. Set aside. Cook the Chicken : Heat the vegetable oil in a large skillet over medium-high heat. Add the minced garlic and chopped Thai chilies, stir-frying until fragrant. Add Vegetables : Add the sliced chicken and cook until it begins to brown. Then add the onion and bell pepper, stir-frying for another 3-4 minutes. Combine and Simmer : Pour the sauce mixture over ...