Skip to main content

Spicy Thai Basil Chicken

 Spicy Thai Basil Chicken, or Pad Krapow Gai, is a classic Thai dish known for its bold flavors and quick preparation. This stir-fry combines tender chicken with spicy chili, garlic, and aromatic Thai basil.

Ingredients:

  • 1 lb chicken breast, thinly sliced
  • 3 cloves garlic, minced
  • 2-3 Thai chilies, chopped
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1 cup Thai basil leaves
  • Cooked jasmine rice (for serving)

Instructions:

  1. Prepare the Sauce: In a small bowl, mix the soy sauce, fish sauce, oyster sauce, and sugar. Set aside.
  2. Cook the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Add the minced garlic and chopped Thai chilies, stir-frying until fragrant.
  3. Add Vegetables: Add the sliced chicken and cook until it begins to brown. Then add the onion and bell pepper, stir-frying for another 3-4 minutes.
  4. Combine and Simmer: Pour the sauce mixture over the chicken and vegetables, stirring to coat evenly. Cook for another 2-3 minutes.
  5. Finish with Basil: Add the Thai basil leaves, stirring until wilted. Remove from heat.
  6. Serve: Serve hot over cooked jasmine rice.

Conclusion: This Spicy Thai Basil Chicken is a flavorful and aromatic dish that's perfect for a quick and satisfying meal. Its combination of spicy, salty, and sweet flavors makes it a favorite for Thai food lovers. Give it a try and enjoy the authentic taste of Thailand at home!

Labels:

Comments

Post a Comment

Popular posts from this blog

Garlic Butter Shrimp Scampi

 Garlic Butter Shrimp Scampi is a quick and flavorful dish that’s perfect for a weeknight dinner. This recipe features juicy shrimp cooked in a rich garlic butter sauce, served over a bed of pasta for a satisfying meal. Ingredients: 1 lb large shrimp, peeled and deveined 3 tablespoons unsalted butter 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional) 1/2 cup white wine or chicken broth Juice of 1 lemon 1/4 cup fresh parsley, chopped Salt and pepper to taste 8 oz linguine or spaghetti, cooked Instructions: Cook the Shrimp : In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside. Make the Sauce : In the same skillet, add the remaining tablespoon of butter. Add the minced garlic and red pepper flakes (if using), and sauté for about 1 minute until fragrant. Pour in the white wine or chicken...
Post a Comment
Read more

Classic Beef Stroganoff

 Beef Stroganoff is a comforting and rich dish featuring tender beef strips in a creamy mushroom sauce. It's a perfect meal for a cozy dinner and is best served over egg noodles or rice. Ingredients: 1 lb beef sirloin, cut into thin strips 2 tablespoons olive oil 1 onion, finely chopped 3 cloves garlic, minced 8 oz mushrooms, sliced 1 cup beef broth 1 cup sour cream 2 tablespoons all-purpose flour 2 teaspoons Dijon mustard Salt and pepper to taste Fresh parsley, chopped (for garnish) Egg noodles or rice (for serving) Instructions: Cook the Beef : In a large skillet, heat the olive oil over medium-high heat. Add the beef strips and cook until browned on all sides. Remove from the skillet and set aside. Sauté the Vegetables : In the same skillet, add the chopped onion and garlic, cooking until the onion is soft and translucent. Add the sliced mushrooms and cook until they release their juices and are tender. Make the Sauce : Sprinkle the flour over the mushrooms and stir to combine. ...
Post a Comment
Read more

Vegetable Stir-Fry with Tofu

 Vegetable Stir-Fry with Tofu is a healthy and flavorful dish that’s perfect for a quick and nutritious meal. This stir-fry features a variety of colorful vegetables and crispy tofu, all tossed in a savory sauce. Ingredients: 1 block firm tofu, pressed and cubed 2 tablespoons soy sauce 1 tablespoon cornstarch 2 tablespoons vegetable oil 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 zucchini, sliced 1 carrot, julienned 1 cup broccoli florets 2 cloves garlic, minced 1 tablespoon ginger, minced 1/4 cup soy sauce 2 tablespoons hoisin sauce 1 tablespoon rice vinegar 1 teaspoon sesame oil Cooked rice, for serving Instructions: Prepare the Tofu : Toss the cubed tofu in 2 tablespoons of soy sauce and cornstarch. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the tofu and cook until golden and crispy on all sides, about 5-7 minutes. Remove from the skillet and set aside. Cook the Vegetables : In the same skillet, add the remaining tablespoon of v...
Post a Comment
Read more