Stuffed Bell Peppers are a hearty and customizable dish featuring bell peppers filled with a savory mixture of ground meat, rice, and vegetables. Perfect for a family meal or meal prep. Ingredients: Bell peppers (any color) Ground beef or turkey Cooked rice Onion (diced) Garlic cloves (minced) Tomato sauce Italian seasoning Salt Black pepper Shredded cheese (optional, for topping) Fresh parsley (for garnish) Instructions: Prepare Peppers: Preheat oven to 375°F (190°C). Cut the tops off the bell peppers and remove seeds and membranes. Place peppers upright in a baking dish. Cook Filling: In a skillet, cook ground meat with diced onion and minced garlic until browned. Drain excess fat. Stir in cooked rice, tomato sauce, Italian seasoning, salt, and black pepper. Stuff Peppers: Spoon the meat mixture into each bell pepper, packing it in firmly. Bake: Cover with aluminum foil and bake for 30-35 minutes. If using cheese, uncover the peppers, sprinkle cheese on top, and bake for an ...