Skip to main content

Stuffed Bell Peppers

 Stuffed Bell Peppers are a hearty and customizable dish featuring bell peppers filled with a savory mixture of ground meat, rice, and vegetables. Perfect for a family meal or meal prep.

Ingredients:

  • Bell peppers (any color)
  • Ground beef or turkey
  • Cooked rice
  • Onion (diced)
  • Garlic cloves (minced)
  • Tomato sauce
  • Italian seasoning
  • Salt
  • Black pepper
  • Shredded cheese (optional, for topping)
  • Fresh parsley (for garnish)

Instructions:

  1. Prepare Peppers: Preheat oven to 375°F (190°C). Cut the tops off the bell peppers and remove seeds and membranes. Place peppers upright in a baking dish.
  2. Cook Filling: In a skillet, cook ground meat with diced onion and minced garlic until browned. Drain excess fat. Stir in cooked rice, tomato sauce, Italian seasoning, salt, and black pepper.
  3. Stuff Peppers: Spoon the meat mixture into each bell pepper, packing it in firmly.
  4. Bake: Cover with aluminum foil and bake for 30-35 minutes. If using cheese, uncover the peppers, sprinkle cheese on top, and bake for an additional 5-10 minutes until cheese is melted and bubbly.
  5. Garnish and Serve: Garnish with fresh parsley before serving.
Labels:

Comments

Post a Comment

Popular posts from this blog

Mango and Black Bean Salsa

 Mango and Black Bean Salsa is a vibrant and fresh salsa that’s perfect for dipping or topping grilled meats. It’s a delightful combination of sweet and savory flavors. Ingredients: Ripe mango (1, diced) Canned black beans (1 can, drained and rinsed) Red onion (1/4 cup, diced) Red bell pepper (1, diced) Lime juice (2 tablespoons) Fresh cilantro (1/4 cup, chopped) Salt and pepper to taste Instructions: In a bowl, combine mango, black beans, red onion, red bell pepper, lime juice, cilantro, salt, and pepper. Mix well and let sit for 10 minutes to allow flavors to meld. Serve with tortilla chips or as a topping for grilled meats.
Post a Comment
Read more

Carrot Ginger Soup

 Carrot Ginger Soup is a warm and comforting dish with a hint of spice. It’s a perfect starter for a cozy meal or a light lunch. Ingredients: Carrots (4 cups, chopped) Onion (1, diced) Ginger (1 inch, grated) Vegetable broth (4 cups) Coconut milk (1 cup) Olive oil (2 tablespoons) Salt and pepper to taste Instructions: In a large pot, heat olive oil over medium heat. Sauté onion and ginger until fragrant. Add chopped carrots and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes until carrots are tender. Blend the soup until smooth, then stir in coconut milk. Season with salt and pepper before serving.
Post a Comment
Read more

Baked Spinach and Ricotta Stuffed Shells

 Baked Spinach and Ricotta Stuffed Shells are a delicious and hearty Italian dish. The combination of creamy ricotta and fresh spinach makes for a comforting meal. Ingredients: Jumbo pasta shells (12) Ricotta cheese (1 cup) Fresh spinach (2 cups, chopped) Marinara sauce (2 cups) Mozzarella cheese (1 cup, shredded) Parmesan cheese (1/2 cup, grated) Olive oil (1 tablespoon) Garlic (1 clove, minced) Salt and pepper to taste Instructions: Preheat the oven to 375°F (190°C). Cook the jumbo shells according to package instructions; drain and set aside. In a bowl, mix ricotta, chopped spinach, minced garlic, salt, and pepper. Stuff each shell with the ricotta mixture and place in a baking dish. Pour marinara sauce over the shells and sprinkle with mozzarella and Parmesan cheese. Bake for 25-30 minutes until cheese is bubbly and golden.
Post a Comment
Read more