Herbed Lemon Quinoa is a light and flavorful side dish that complements any meal. It’s packed with fresh herbs and zesty lemon for a refreshing taste. Ingredients: Quinoa (1 cup, rinsed) Vegetable broth (2 cups) Lemon juice (2 tablespoons) Fresh parsley (1/4 cup, chopped) Fresh dill (1/4 cup, chopped) Olive oil (2 tablespoons) Salt and pepper to taste Instructions: In a pot, combine quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes until quinoa is fluffy. Fluff quinoa with a fork and stir in lemon juice, parsley, dill, olive oil, salt, and pepper. Serve warm as a side dish.