Herbed Lemon Quinoa is a light and flavorful side dish that complements any meal. It’s packed with fresh herbs and zesty lemon for a refreshing taste.
Ingredients:
- Quinoa (1 cup, rinsed)
- Vegetable broth (2 cups)
- Lemon juice (2 tablespoons)
- Fresh parsley (1/4 cup, chopped)
- Fresh dill (1/4 cup, chopped)
- Olive oil (2 tablespoons)
- Salt and pepper to taste
Instructions:
- In a pot, combine quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes until quinoa is fluffy.
- Fluff quinoa with a fork and stir in lemon juice, parsley, dill, olive oil, salt, and pepper.
- Serve warm as a side dish.
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