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BBQ Pulled Pork Sandwiches

 BBQ Pulled Pork Sandwiches are a savory and satisfying dish featuring tender pulled pork simmered in barbecue sauce, served on soft buns with your favorite toppings. Ideal for a casual dinner or a backyard gathering.

Ingredients:

  • Pork shoulder (bone-in or boneless)
  • BBQ sauce
  • Onion (sliced)
  • Garlic cloves (minced)
  • Apple cider vinegar
  • Brown sugar
  • Paprika
  • Cumin
  • Salt
  • Black pepper
  • Hamburger buns
  • Coleslaw (optional, for topping)

Instructions:

  1. Prepare Pork: In a slow cooker, combine onion, garlic, apple cider vinegar, brown sugar, paprika, cumin, salt, and black pepper. Place the pork shoulder on top.
  2. Cook: Cover and cook on low for 8-10 hours, or until the pork is tender and easily shreddable.
  3. Shred Pork: Remove the pork from the slow cooker and shred with two forks. Return the shredded pork to the slow cooker and mix with BBQ sauce.
  4. Assemble Sandwiches: Serve the pulled pork on hamburger buns with optional coleslaw.
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