Savory Vegetable Frittata

 A Savory Vegetable Frittata is a versatile and healthy dish packed with fresh vegetables and eggs. It’s perfect for breakfast, brunch, or even dinner, and can be customized with your favorite ingredients.

Ingredients:

• Eggs (6-8)
• Bell peppers (diced)
• Spinach (fresh or frozen)
• Onion (diced)
• Zucchini (diced)
• Feta cheese (crumbled)
• Olive oil
• Salt
• Black pepper
• Fresh herbs (optional, like parsley or basil)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Sauté Vegetables: In an oven-safe skillet, heat olive oil over medium heat. Add onion and bell peppers; sauté until softened. Stir in zucchini and spinach until wilted.
3. Prepare Egg Mixture: In a bowl, whisk together eggs, salt, black pepper, and crumbled feta cheese.
4. Combine and Cook: Pour the egg mixture over the sautéed vegetables in the skillet. Cook on the stovetop for 3-4 minutes until the edges start to set, then transfer to the oven.
5. Bake: Bake for 15-20 minutes, or until the frittata is fully set and slightly golden on top. Let cool for a few minutes before slicing and serving.