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Shrimp Tacos with Mango Salsa

 Shrimp Tacos with Mango Salsa are a vibrant and flavorful dish featuring seasoned shrimp topped with fresh mango salsa. They are perfect for a summer dinner or a fun taco night.

Ingredients:

  • Shrimp (1 lb, peeled and deveined)
  • Olive oil
  • Chili powder
  • Cumin
  • Garlic powder
  • Salt
  • Black pepper
  • Corn or flour tortillas
  • Mango (diced)
  • Red onion (diced)
  • Cilantro (chopped)
  • Lime juice

Instructions:

  1. Prepare Shrimp: In a bowl, toss shrimp with olive oil, chili powder, cumin, garlic powder, salt, and black pepper.
  2. Cook Shrimp: Heat a skillet over medium-high heat. Add seasoned shrimp and cook for about 2-3 minutes per side until opaque and cooked through.
  3. Make Mango Salsa: In a separate bowl, combine diced mango, red onion, chopped cilantro, and lime juice. Mix well.
  4. Assemble Tacos: Warm tortillas in a dry skillet. Fill each tortilla with cooked shrimp and top with mango salsa.
  5. Serve: Enjoy immediately with lime wedges on the side.
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