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Caprese Pasta Salad

Caprese Pasta Salad is a fresh and vibrant dish combining pasta, cherry tomatoes, mozzarella, and basil, all tossed in a light balsamic vinaigrette. It’s perfect as a side dish for summer barbecues or as a light lunch.

Ingredients:

  • Pasta (e.g., rotini or penne)
  • Cherry tomatoes (halved)
  • Fresh mozzarella balls (bocconcini)
  • Fresh basil leaves (torn)
  • Olive oil
  • Balsamic vinegar
  • Salt
  • Black pepper
  • Italian seasoning (optional)

Instructions:

  1. Cook Pasta: Prepare pasta according to package instructions. Drain and rinse under cold water to cool.
  2. Combine Ingredients: In a large bowl, mix cooked pasta, halved cherry tomatoes, mozzarella balls, and torn basil leaves.
  3. Make Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, salt, black pepper, and Italian seasoning if using.
  4. Toss Salad: Pour the dressing over the pasta salad and toss gently to combine.
  5. Serve: Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
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