This Mediterranean Quinoa Bowl is a wholesome meal featuring fluffy quinoa, fresh vegetables, olives, and feta cheese, all drizzled with a tangy lemon dressing.
Ingredients:
- Quinoa (1 cup, cooked)
- Cherry tomatoes (halved)
- Cucumber (diced)
- Red onion (thinly sliced)
- Kalamata olives (pitted)
- Feta cheese (crumbled)
- Olive oil
- Lemon juice
- Fresh parsley (chopped)
- Salt and pepper
Instructions:
- In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour over the salad and toss to combine.
- Garnish with fresh parsley before serving.
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