Maple Cinnamon Roasted Carrots

Maple Cinnamon Roasted Carrots are a sweet and savory side dish that’s easy to prepare. The maple syrup caramelizes the carrots beautifully in the oven.

Ingredients:

Carrots (2 pounds, peeled and sliced)
Maple syrup (3 tablespoons)
Olive oil (2 tablespoons)
Cinnamon (1 teaspoon)
Salt and pepper to taste

Instructions:

Preheat the oven to 425°F (220°C).
In a bowl, combine sliced carrots with maple syrup, olive oil, cinnamon, salt, and pepper.
Spread on a baking sheet and roast for 25-30 minutes until tender and caramelized.

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