Lemon Garlic Roasted Potatoes

Lemon Garlic Roasted Potatoes are crispy and flavorful, making them a perfect side dish for any meal. The combination of lemon and garlic elevates their taste.

Ingredients:

Baby potatoes (2 pounds, halved)
Olive oil (3 tablespoons)
Garlic (4 cloves, minced)
Lemon juice (1/4 cup)
Fresh parsley (1/4 cup, chopped)
Salt and pepper to taste

Instructions:

Preheat the oven to 425°F (220°C).
In a bowl, mix olive oil, garlic, lemon juice, salt, and pepper.
Toss the halved potatoes in the mixture until well coated.
Spread on a baking sheet and roast for 25-30 minutes until golden brown.
Garnish with fresh parsley before serving.

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