Skip to main content

Garlic Parmesan Shrimp Skewers

 Garlic Parmesan Shrimp Skewers offer a deliciously savory blend of garlic and Parmesan cheese, grilled to perfection on skewers. This dish is ideal for a summer BBQ or a quick weeknight dinner.

Ingredients:

  • Shrimp (peeled and deveined)
  • Garlic cloves
  • Parmesan cheese (grated)
  • Olive oil
  • Lemon juice
  • Fresh parsley
  • Salt
  • Black pepper
  • Wooden or metal skewers

Instructions:

  1. Marinate Shrimp: In a bowl, mix olive oil, minced garlic, lemon juice, salt, and black pepper. Add shrimp and marinate for at least 15 minutes.
  2. Prepare Skewers: Thread shrimp onto skewers.
  3. Grill: Cook shrimp on a grill or grill pan over medium-high heat for about 2-3 minutes per side, until opaque and cooked through.
  4. Add Cheese: Remove from grill and sprinkle with grated Parmesan cheese and chopped fresh parsley before serving.
Labels:

Comments

Post a Comment

Popular posts from this blog

Garlic Butter Shrimp Scampi

 Garlic Butter Shrimp Scampi is a quick and flavorful dish that’s perfect for a weeknight dinner. This recipe features juicy shrimp cooked in a rich garlic butter sauce, served over a bed of pasta for a satisfying meal. Ingredients: 1 lb large shrimp, peeled and deveined 3 tablespoons unsalted butter 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional) 1/2 cup white wine or chicken broth Juice of 1 lemon 1/4 cup fresh parsley, chopped Salt and pepper to taste 8 oz linguine or spaghetti, cooked Instructions: Cook the Shrimp : In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside. Make the Sauce : In the same skillet, add the remaining tablespoon of butter. Add the minced garlic and red pepper flakes (if using), and sauté for about 1 minute until fragrant. Pour in the white wine or chicken...
Post a Comment
Read more

Classic Beef Stroganoff

 Beef Stroganoff is a comforting and rich dish featuring tender beef strips in a creamy mushroom sauce. It's a perfect meal for a cozy dinner and is best served over egg noodles or rice. Ingredients: 1 lb beef sirloin, cut into thin strips 2 tablespoons olive oil 1 onion, finely chopped 3 cloves garlic, minced 8 oz mushrooms, sliced 1 cup beef broth 1 cup sour cream 2 tablespoons all-purpose flour 2 teaspoons Dijon mustard Salt and pepper to taste Fresh parsley, chopped (for garnish) Egg noodles or rice (for serving) Instructions: Cook the Beef : In a large skillet, heat the olive oil over medium-high heat. Add the beef strips and cook until browned on all sides. Remove from the skillet and set aside. Sauté the Vegetables : In the same skillet, add the chopped onion and garlic, cooking until the onion is soft and translucent. Add the sliced mushrooms and cook until they release their juices and are tender. Make the Sauce : Sprinkle the flour over the mushrooms and stir to combine. ...
Post a Comment
Read more

Delicious and Easy Chicken Alfredo

 Chicken Alfredo is a classic comfort food that's both delicious and easy to make. Perfect for a weeknight dinner, this creamy pasta dish is sure to please the whole family. Ingredients: 2 boneless, skinless chicken breasts Salt and pepper to taste 2 tablespoons olive oil 3 cloves garlic, minced 1 cup heavy cream 1 cup grated Parmesan cheese 1/2 cup unsalted butter 8 oz fettuccine pasta Fresh parsley, chopped (for garnish) Instructions: Cook the Pasta : Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside. Prepare the Chicken : Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and slice it into thin strips. Make the Alfredo Sauce : In the same skillet, add the minced garlic and sauté for about...
Post a Comment
Read more