If you're looking for a quick and delicious seafood dish, this Creamy Garlic Shrimp Pasta is perfect for you. It's rich, flavorful, and easy to make, making it ideal for a weeknight dinner or a special occasion.
Ingredients:
- 8 oz fettuccine pasta
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Red pepper flakes (optional, for a bit of heat)
Instructions:
- Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
- Prepare the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and season with salt and pepper. Cook for about 2-3 minutes per side until the shrimp is pink and opaque. Remove from the skillet and set aside.
- Make the Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Add the butter and let it melt. Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer and cook for about 2-3 minutes until the sauce thickens slightly.
- Add the Cheese: Stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt, pepper, and red pepper flakes if using.
- Combine and Serve: Add the cooked fettuccine and shrimp back into the skillet, tossing to coat everything evenly with the sauce. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency. Garnish with chopped parsley and serve immediately.
Conclusion: This Creamy Garlic Shrimp Pasta is a delightful dish that's sure to impress. Its rich, creamy sauce paired with tender shrimp and al dente pasta makes it a favorite for any seafood lover. Try it out and share your experience in the comments below!
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