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Baked Ziti with Italian Sausage

 Baked Ziti with Italian Sausage is a comforting and hearty pasta dish that's perfect for a family dinner. This recipe features tender ziti pasta, savory Italian sausage, and a rich tomato sauce, all topped with melted cheese.

Ingredients:

  • 1 lb ziti pasta
  • 1 lb Italian sausage, casings removed
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil, chopped (for garnish)

Instructions:

  1. Cook the Pasta: Preheat your oven to 375°F (190°C). Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
  2. Prepare the Sausage: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft. Add the Italian sausage and cook until browned, breaking it up into small pieces.
  3. Mix with Sauce: Stir in the marinara sauce, oregano, and basil. Let the mixture simmer for 5 minutes. Season with salt and pepper.
  4. Assemble the Ziti: In a large mixing bowl, combine the cooked ziti, sausage mixture, and ricotta cheese. Transfer the mixture to a greased baking dish. Top with shredded mozzarella and grated Parmesan.
  5. Bake: Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
  6. Serve: Garnish with fresh basil and serve hot.

Conclusion: Baked Ziti with Italian Sausage is a classic comfort food that's sure to please everyone at the table. The combination of pasta, rich sauce, and melted cheese makes this dish a go-to for any occasion.

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