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Caprese Salad

 Caprese Salad is a simple and refreshing Italian dish that showcases the perfect combination of ripe tomatoes, fresh mozzarella, and fragrant basil. Drizzled with olive oil and balsamic glaze, this salad is light, healthy, and delicious.

Ingredients:

  • 4 ripe tomatoes, sliced
  • 1 lb fresh mozzarella, sliced
  • 1/4 cup fresh basil leaves
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic glaze
  • Salt and pepper to taste

Instructions:

  1. Assemble the Salad: On a large platter, arrange the tomato slices and mozzarella slices in an alternating pattern.
  2. Add Basil: Tuck fresh basil leaves between the tomato and mozzarella slices.
  3. Drizzle with Olive Oil: Drizzle the extra-virgin olive oil over the salad.
  4. Finish with Balsamic Glaze: Drizzle the balsamic glaze over the top, and season with salt and pepper to taste.
  5. Serve: Serve immediately as a starter or side dish.

Conclusion: Caprese Salad is a beautiful and flavorful dish that celebrates fresh, quality ingredients. Perfect as an appetizer or a light meal, it’s a go-to recipe for summer and beyond.

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