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Classic Apple Pie

 Apple Pie is a timeless dessert that’s perfect for any occasion. This recipe features a flaky, buttery crust filled with tender, spiced apples, creating a warm and comforting treat.

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter, chilled and cut into cubes
  • 1/4 to 1/2 cup ice water
  • 6 cups thinly sliced, peeled apples (Granny Smith or Honeycrisp)
  • 3/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 tablespoons all-purpose flour
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon coarse sugar (optional, for topping)

Instructions:

  1. Make the Crust: In a large bowl, combine flour and salt. Cut in the chilled butter using a pastry blender or fork until the mixture resembles coarse crumbs. Gradually add ice water, mixing just until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
  2. Prepare the Filling: In a large bowl, combine sliced apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, cloves, and flour. Toss to coat the apples evenly.
  3. Assemble the Pie: Preheat the oven to 375°F (190°C). Roll out one disc of dough on a floured surface to fit a 9-inch pie dish. Transfer the dough to the dish and trim the edges. Pour the apple filling into the crust. Roll out the second disc of dough and place it over the apples. Trim and crimp the edges to seal. Cut slits in the top crust to allow steam to escape. Brush with beaten egg and sprinkle with coarse sugar if desired.
  4. Bake the Pie: Bake for 50-60 minutes, until the crust is golden brown and the filling is bubbly. Let cool on a wire rack before serving.

Conclusion: This Classic Apple Pie is the perfect blend of sweet and tart apples with a warm, spiced filling encased in a flaky, buttery crust. It’s an ideal dessert for family gatherings and holidays.

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