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Creamy Pesto Pasta with Chicken

 Creamy Pesto Pasta with Chicken is a rich and flavorful dish that's perfect for any pasta lover. This recipe combines tender chicken breast with a creamy pesto sauce, all tossed with your favorite pasta for a comforting and delicious meal.

Ingredients:

  • 1 lb pasta (such as penne or fettuccine)
  • 2 boneless, skinless chicken breasts, sliced into thin strips
  • 1/2 cup pesto sauce
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh basil leaves (for garnish)

Instructions:

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken strips and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
  3. Make the Sauce: In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Stir in the heavy cream and pesto sauce, bringing the mixture to a simmer. Cook for 2-3 minutes until the sauce thickens slightly.
  4. Combine and Serve: Return the cooked chicken to the skillet and toss to coat with the sauce. Add the cooked pasta and mix until evenly coated. Stir in the grated Parmesan cheese. Garnish with fresh basil leaves and serve hot.

Conclusion: This Creamy Pesto Pasta with Chicken is a delightful and comforting dish that’s perfect for a weeknight dinner. The creamy pesto sauce pairs beautifully with the tender chicken and pasta, making it a family favorite.

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