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Garlic Butter Shrimp Scampi

 Garlic Butter Shrimp Scampi is a quick and flavorful dish that’s perfect for a weeknight dinner. This recipe features juicy shrimp cooked in a rich garlic butter sauce, served over a bed of pasta for a satisfying meal.

Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup white wine or chicken broth
  • Juice of 1 lemon
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • 8 oz linguine or spaghetti, cooked

Instructions:

  1. Cook the Shrimp: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
  2. Make the Sauce: In the same skillet, add the remaining tablespoon of butter. Add the minced garlic and red pepper flakes (if using), and sauté for about 1 minute until fragrant. Pour in the white wine or chicken broth and lemon juice, scraping up any browned bits from the bottom of the skillet. Let the sauce simmer for 2-3 minutes.
  3. Combine and Serve: Return the shrimp to the skillet and toss to coat in the sauce. Stir in the chopped parsley. Serve the shrimp and sauce over cooked pasta, and season with salt and pepper to taste.

Conclusion: Garlic Butter Shrimp Scampi is a simple yet elegant dish that comes together in just minutes. The combination of garlic, butter, and lemon creates a rich and zesty sauce that perfectly complements the tender shrimp.



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