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Honey Garlic Shrimp Stir-Fry

 Honey Garlic Shrimp Stir-Fry is a quick and easy dish that's packed with flavor. With tender shrimp coated in a sweet and savory honey garlic sauce, and a medley of colorful vegetables, this stir-fry makes for a perfect weeknight dinner.

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup snap peas
  • 2 green onions, chopped
  • 1 teaspoon cornstarch mixed with 1 tablespoon water
  • Cooked rice, for serving
  • Sesame seeds and chopped cilantro, for garnish

Instructions:

  1. Prepare the Sauce: In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, and sesame oil. Set aside.
  2. Cook the Shrimp: Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they are pink and opaque. Remove shrimp from the skillet and set aside.
  3. Cook the Vegetables: In the same skillet, add the bell peppers and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  4. Combine: Return the shrimp to the skillet and pour the sauce over the shrimp and vegetables. Add the cornstarch mixture and stir to thicken the sauce. Cook for another 1-2 minutes until the sauce is thick and glossy.
  5. Serve: Serve the stir-fry over cooked rice, garnished with sesame seeds and chopped cilantro.

Conclusion: Honey Garlic Shrimp Stir-Fry is a delicious and easy meal that’s perfect for a busy weeknight. The combination of sweet honey, savory garlic, and tender shrimp makes this dish irresistible.

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