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Lamb Kofta Kebabs

 Lamb Kofta Kebabs are a staple in Middle Eastern cuisine, featuring spiced ground lamb formed around skewers and grilled to perfection. These kebabs are packed with herbs and spices, offering a robust flavor profile.

Ingredients:

  • 1 lb ground lamb
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, finely chopped
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste
  • Lemon wedges and fresh herbs for serving

Instructions:

  1. Prep the Mixture: In a bowl, mix the ground lamb with onion, garlic, parsley, cumin, coriander, cinnamon, salt, and pepper until well combined.
  2. Form the Kebabs: Divide the mixture and shape around skewers into a sausage-like shape.
  3. Grill: Preheat the grill to medium-high heat and grill the koftas for about 8-10 minutes, turning occasionally until evenly cooked and slightly charred on the outside.
  4. Serve: Serve the kebabs hot off the grill with lemon wedges, a sprinkle of fresh herbs, and side dishes like pita bread and yogurt sauce.

Conclusion: Lamb Kofta Kebabs are a flavorful and satisfying dish, perfect for a family barbecue or a special occasion. Their rich, spiced flavor pairs wonderfully with a variety of sides.

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