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Lemon Herb Grilled Salmon

 Lemon Herb Grilled Salmon is a light and healthy dish that's perfect for a quick dinner or a summer barbecue. The bright flavors of lemon and fresh herbs enhance the rich, natural taste of the salmon, making it a delicious and satisfying meal.

Ingredients:

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • Juice of 2 lemons
  • 2 cloves garlic, minced
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste
  • Lemon slices (for garnish)

Instructions:

  1. Prepare the Marinade: In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dill, parsley, salt, and pepper.
  2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let the salmon marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.
  3. Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
  4. Grill the Salmon: Place the marinated salmon fillets on the grill, skin-side down. Grill for about 4-6 minutes per side, or until the salmon is opaque and flakes easily with a fork.
  5. Serve: Remove the salmon from the grill and garnish with lemon slices. Serve hot with your favorite sides.

Conclusion: Lemon Herb Grilled Salmon is a refreshing and flavorful dish that’s perfect for any occasion. The combination of fresh herbs and lemon brings out the best in the salmon, making it a meal you'll want to make again and again.

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