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Maple Glazed Salmon

 Maple Glazed Salmon is a delicious and simple dish that pairs the sweetness of maple syrup with the savory flavor of salmon. This dish is perfect for a healthy dinner that’s packed with flavor and ready in under 30 minutes.

Ingredients:

  • 4 salmon fillets
  • 1/4 cup pure maple syrup
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh thyme, for garnish

Instructions:

  1. Prepare the Glaze: In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, and minced garlic.
  2. Cook the Salmon: Heat the olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt and pepper. Place the salmon in the skillet, skin-side down, and cook for 4-5 minutes until the skin is crispy.
  3. Glaze and Finish: Flip the salmon fillets and pour the maple glaze over the top. Cook for an additional 3-4 minutes until the salmon is cooked through and the glaze has thickened.
  4. Serve: Garnish with fresh thyme and serve immediately with your favorite sides.

Conclusion: Maple Glazed Salmon is a flavorful and healthy dinner option that combines the sweetness of maple syrup with the rich taste of salmon. It's quick to prepare and perfect for a weeknight meal.

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