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Seared Scallops with Lemon Butter Sauce

 Seared Scallops with Lemon Butter Sauce is an elegant and simple dish that's perfect for a special dinner. This recipe features perfectly seared scallops with a rich and tangy lemon butter sauce that enhances their sweet, delicate flavor.

Ingredients:

  • Fresh scallops
  • Butter
  • Olive oil
  • Fresh lemon juice
  • Minced garlic
  • Fresh parsley, chopped
  • Salt and pepper to taste

Instructions:

  1. Prep the Scallops: Pat the scallops dry and season with salt and pepper.
  2. Sear the Scallops: Heat olive oil in a pan over high heat. Place scallops in the pan, ensuring they are not touching. Sear without moving them for about 1-2 minutes on each side until they have a golden crust.
  3. Make the Sauce: In the same pan, reduce the heat to medium and add butter and minced garlic, cooking until the garlic is fragrant. Add lemon juice and parsley, stirring to combine.
  4. Combine and Serve: Spoon the lemon butter sauce over the scallops and serve immediately.

Conclusion: Seared Scallops with Lemon Butter Sauce is a delightful dish that is both quick to prepare and impressive. The lightness of the lemon and the richness of the butter make for a perfect combination to enjoy the natural flavor of scallops.

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