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Teriyaki Chicken Stir-Fry

 Teriyaki Chicken Stir-Fry is a quick and delicious dish that’s perfect for a weeknight dinner. This recipe features tender chicken and vibrant vegetables tossed in a sweet and savory teriyaki sauce, served over a bed of rice.

Ingredients:

  • 1 lb chicken breast, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 carrot, julienned
  • 1 cup broccoli florets
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons honey or brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • Cooked rice, for serving
  • Sesame seeds (for garnish)
  • Green onions, chopped (for garnish)

Instructions:

  1. Prepare the Sauce: In a small bowl, mix together the soy sauce, honey or brown sugar, rice vinegar, and cornstarch slurry. Set aside.
  2. Cook the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken slices and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
  3. Stir-Fry the Vegetables: In the same skillet, add a little more oil if needed. Add the garlic, bell peppers, carrot, and broccoli. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  4. Combine and Serve: Return the chicken to the skillet and pour the teriyaki sauce over the top. Stir everything together and cook for another 2-3 minutes until the sauce thickens. Serve the stir-fry over cooked rice, garnished with sesame seeds and green onions.

Conclusion: This Teriyaki Chicken Stir-Fry is a flavorful and satisfying meal that’s both quick to make and nutritious. The combination of tender chicken, fresh vegetables, and a rich teriyaki sauce makes this dish a winner for any night of the week.

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