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Balsamic Glazed Roasted Vegetables

 Balsamic Glazed Roasted Vegetables are a delightful side dish packed with flavor. The balsamic reduction adds a sweet and tangy touch to seasonal vegetables.

Ingredients:

  • Mixed vegetables (carrots, bell peppers, zucchini) (4 cups, chopped)
  • Balsamic vinegar (1/4 cup)
  • Olive oil (2 tablespoons)
  • Honey (1 tablespoon)
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper.
  3. Toss the chopped vegetables in the balsamic mixture until well coated.
  4. Spread on a baking sheet and roast for 25-30 minutes until tender and caramelized.
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